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About Us

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Our professional mixologists are experienced in hosting cocktail parties in weird and wonderful places. We take care of all of the logistics so that you don't have to worry about that. We provide everything needed to turn any space into a cocktail bar, the bar kit, the specialist cocktail equipment, the glassware, the alcohol, the mixers, the ice, the garnishes, the staff, and the know how. We aspire to develop and take the Kenyan drinking scene to the Ibiza level. Our range of services are ideal for events of all sizes; family celebrations, christenings, birthdays, weddings, anniversaries and events, corporate hospitality, conferences, product launches, incentives, and events, summer fairs, country fetes, race meetings, expositions and all manner of festivals You can always rely on us to add a touch of class to any client event and leave your guests in awe. 254 Tipsy Bartenders aim at creating a memorable experience that will definitely last for a while. Keep...
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Top 6 Cocktail Bars in Kenya

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Top 6 Cocktail Bars in Kenya Kenya  has long been known for the wildlife that gathers around its water holes. But in recent years the East African nation has also gained a well-earned reputation for the quality of its watering holes -- places where people can sip cold ones, cocktails and imported wines. From suburban Nairobi and the slopes of Mount Kenya to the sands of Mombasa and Lamu Island, Kenya offers a wide variety of drinking establishments, some ensconced in hotels and restaurants and others thoroughly independent. Their vibe ranges from the urban hip and beachfront cool to dive bars and ritzy joints that channel the golden age of safari travel. The Champagne Bar (Nairobi) It's all about the bubbly at this posh place on the seventh floor of the Sankara design hotel in Westlands, an intimate space with sofa seating around low tables and a few stools along a gorgeous palm wood bar hand-carved by local artist and furniture maestro Marc van Rampelberg. Order a bott...
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A Mixologist Decoded

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If I’m going out for a few drinks with friends, I will invariably gravitate towards an establishment with a great resident mixologist. Fantastic wine menus and a good rotation of craft beers are pleasant, but nothing quite captures my attention like the dexterity and flair of a cocktail connoisseur showcasing their skills from behind the bar. As I sip on a Cranberry Collins, the flavor fusions, and gorgeous garnishes the mixologist conjures up leave me nothing short of entranced. Jerry Thomas, a bartender from New York, was credited with inventing mixology in the 1860s, after his extravagant serving style turned heads among visitors at bars he worked in across the U.S. He later penned the seminal book on cocktail-making,  Bar-Tender’s  Guide, and created his signature cocktail, the Blue Blazer. This beverage was created by lighting whiskey afire and passing it back and forth between two glasses to create an arc of flame. Thomas initiated mixology as a craft – and a thea...
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